Xiang You You Crawfish and Lamb Skewers
Barbecue · ⭐ 4.0
International Street, Wanda Mall
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at International Street, Wanda Mall. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Young Rooster, Xuzhou Stir-Fried Rooster, Signature Xuzhou Xiaoshan Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.0
- Address: International Street, Wanda Mall
- Popular dishes: Stir-Fried Young Rooster, Xuzhou Stir-Fried Rooster, Signature Xuzhou Xiaoshan Lamb Skewers, Stir-fried Clams, Special Grilled Meat Tendons
China trip · China travel
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Dishes
Stir-Fried Young RoosterA classic Chinese home-style dish made by stir-frying tender young rooster with peppers and aromatics for a spicy, savory flavor.
Xuzhou Stir-Fried RoosterXuzhou Stir-Fried Rooster is a dish made with young rooster meat stir-fried quickly with chili, scallions, and ginger. The chicken is tender and has a spicy flavor with strong local characteristics.
Signature Xuzhou Xiaoshan Lamb SkewersSignature Xuzhou Xiaoshan lamb skewers use fresh lamb, marinated with special seasonings and grilled over charcoal. The meat is tender and juicy, with a rich aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Grilled Meat TendonsSpecial grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
Carbon Pot ChickenA dish of chicken slowly stewed in a charcoal pot, seasoned with ginger, scallions, and chili for a rich, savory flavor.
Mutton Carbon PotA hearty dish made with fresh mutton and vegetables, slow-cooked over charcoal for rich flavor and warmth.