Close

Liu Xiaobao's Restaurant (Han Street Store)

Hunan cuisine · ⭐ 4.5

Shops 55–58, Building K1-S6, Wuhan Central Cultural District, Zhongbei Road

Dishes

• 

  Xiaobao Touwan Cai

  Xiaobao Touwan Cai is a Chinese stew made with pork, chicken, and vegetables, usually cooked in a clay pot, with a fresh taste and rich broth.
• 

  Sauce Pork Ribs

  Pork ribs braised in a rich sauce, tender and flavorful.
• 

  Xiao Bao Stir-Fried Pork

  A home-style dish made by stir-frying fresh pork with green peppers and onions, resulting in a tender and spicy flavor.
• 

  Xiao Bao Guo Jiang Fish

  A dish made with fresh grass carp steamed with ginger, scallions, garlic, and chili, resulting in tender fish meat and a rich, slightly spicy broth.
• 

  Braised Pork Shred with Fried Tofu Pockets

  Braised pork shreds simmered in savory broth with crispy fried tofu pockets, creating a rich and comforting dish.
• 

  Spring Water Stir-Fried Bean Sprouts

  A light dish made by quickly stir-frying fresh bean sprouts with spring water, preserving their crisp texture and natural flavor.
• 

  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Fermented Tofu with Pork Intestines

  Stinky tofu braised with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with diced stinky tofu, scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the tofu to absorb the fat and aroma of the intestines for a unique taste.
• 

  Bitter Melon Stir-Fried with Preserved Pork

  Stir-fried bitter melon with preserved pork, a savory and satisfying dish.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
• 

  Green Pepper Stewed Lake Duck

  A Chinese dish featuring lake duck simmered with green peppers and seasonings, resulting in tender meat and aromatic flavor.
• 

  Stir-fried Leek and Pig's Throat Slices

  Stir-fried leek and pig's throat slices is a Chinese dish made with leek and pig's throat as main ingredients, quickly stir-fried. The texture is tender and the taste is light.

Reviews