Shunde Roast
Barbecue · ⭐ 4.3
No. 31, Helong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Helong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Flavors, Crawfish Tails, Signature Lingbo Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.3
- Address: No. 31, Helong Road
- Popular dishes: One Fish, Two Flavors, Crawfish Tails, Signature Lingbo Grilled Fish, Signature Rice Noodle Bowl, Australian Beef Cubes
China trip · China travel
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Dishes
One Fish, Two FlavorsA dish featuring one fish prepared in two ways—braised and steamed—to offer contrasting flavors from the same ingredient.
Crawfish TailsLobster tails are made by removing the head from crayfish, then cleaning and blanching or frying the tails before stir-frying with seasonings. Main ingredient is crayfish tail, often seasoned with scallions, ginger, garlic, chili, and Sichuan pepper.
Signature Lingbo Grilled FishFresh carp grilled with vegetables and a secret sauce, served crispy on the outside and tender inside.
Signature Rice Noodle BowlA signature dish featuring rice noodles tossed in a savory sauce with peanuts, pickled beans, and herbs for a bold, tangy flavor.
Australian Beef CubesAustralian beef cubes made from premium Australian beef tenderloin, stir-fried with onions and bell peppers for a savory and tender dish.
Grilled Water Buffalo Meat SkewersGrilled water buffalo meat skewers made from fresh water buffalo meat, cut into chunks, threaded onto bamboo skewers, marinated and grilled over charcoal. The meat is firm with a smoky aroma and delicious flavor.
Grilled Avocado CubesGrilled avocado cubes are a flavorful dish made by roasting cubed avocados until slightly crispy, preserving their rich taste.
Crispy Squid BallsCrispy squid balls are made from fresh squid meat, mixed with scallions, ginger, starch, and seasonings, then hand-formed into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, offering a rich savory flavor.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.