Yang's Hand-Torn Roast Duck (Renhe Branch)
北京菜 · ⭐ 3.7
No. 758 Longshou Road, Renhe Subdistrict, Northern New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 758 Longshou Road, Renhe Subdistrict, Northern New Area. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Original Lettuce, Fujin Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.7
- Address: No. 758 Longshou Road, Renhe Subdistrict, Northern New Area
- Popular dishes: Cold Noodles, Original Lettuce, Fujin Duck, 手撕烤鸭整, Crisp Radish Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Original LettuceA dish made from fresh lettuce, simply washed and served raw, offering a crisp and refreshing taste that highlights the natural flavor of the greens.
Fujin DuckFujin Duck is a premium dish made with tender duck and ingredients like ham, mushrooms, and bamboo shoots, slow-cooked to create a rich, savory flavor. It symbolizes prosperity and good fortune.
手撕烤鸭整手撕烤鸭整是一道以整只鸭子为主要食材的菜肴，经过腌制、风干后挂炉烤制而成。烤制过程中鸭皮酥脆，鸭肉鲜嫩，食用时用手将鸭肉撕成条状，可搭配薄饼、甜面酱、葱丝和黄瓜条一同食用。
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Tiger General Kelp StripsA refreshing cold dish made from kelp strips seasoned with chili, garlic, vinegar, and sesame oil, known for its crisp texture and spicy-sour flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Spicy Broad BeansA Chinese dish made with fresh broad beans stir-fried with chili and garlic, offering a spicy and aromatic flavor.