Sha Tang Ju (Head Office)
特色菜 · ⭐ 4.5
No. 646, Yongchang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 646, Yongchang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Juice, Braised Pork Meatballs, Steamed Yellow Croaker with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.5
- Address: No. 646, Yongchang Road
- Popular dishes: Hawthorn Juice, Braised Pork Meatballs, Steamed Yellow Croaker with Sauce, Stewed Old Home Tofu in Clay Pot, Bamboo Shoot and Pork Ball Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Steamed Yellow Croaker with SauceA dish featuring fresh yellow croaker steamed with ginger, scallions, and garlic, then finished with hot oil for a fragrant flavor.
Stewed Old Home Tofu in Clay PotA traditional Chinese home-style dish made with soft tofu, pork belly, and vegetables, slowly stewed in a clay pot for rich flavor and tender texture.
Bamboo Shoot and Pork Ball StewA savory stew featuring bamboo shoots and pork balls, slow-cooked to perfection for a rich, comforting flavor.
Perilla Tofu SoupA light soup made with soft tofu and perilla leaves, simmered gently to create a fresh and aromatic dish.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil-Drenched ChickenA Chinese dish featuring tender chicken glazed with hot oil and scallions, delivering a fragrant and savory flavor.
Stir-fried Beans with ClamsA dish made by stir-frying fresh beans and clams with garlic, chili, and other seasonings, resulting in a savory, crisp, and tender flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.