Xiao Er Pang Fried Skewers (Street of Food Empire)
小吃快餐 · ⭐ 3.8
Shop No. 011, No. 720-1 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 011, No. 720-1 Jingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Breast, Turnip, Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 011, No. 720-1 Jingshui Road
- Popular dishes: Large Chicken Breast, Turnip, Large Pork Tenderloin, Tender Beef, Cumin Skewers
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Dishes
Large Chicken BreastLarge chicken breast marinated and grilled to perfection, offering a tender and juicy texture.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Cumin SkewersGrilled meat skewers seasoned with cumin and chili, a popular street food in Xinjiang.
Handmade Chicken HeartsA dish made from fresh chicken hearts, marinated and grilled on skewers, offering a crispy exterior and tender interior with aromatic spices.
Flower-pattern SausageLahua sausage is a Chinese dish made primarily from pork intestines. Ground meat is stuffed into clean pork casings, then steamed or boiled and sliced, revealing unique patterns on the surface. Proper filling and cooking are essential for a tender, elastic texture.
海欣蟹肉棒海欣蟹肉棒主要由鱼糜、蟹味香精和淀粉等原料制成，通过搅拌、成型和蒸煮工艺加工而成。成品呈棒状，外观类似蟹腿，口感细腻，富有弹性。
Fried Skewer Rice BowlA fusion dish combining crispy fried skewers (vegetables, meat, seafood) with hot rice and a savory sauce for a flavorful meal.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
雪花鸡肉棒雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。