Zhang Bing Zi (Minghao Branch)
小吃快餐 · ⭐ 3.7
No. 25, Dazhong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Dazhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Ice Jelly, Chilled Tangyuan Ice Pudding, Cold Noodles with Two Flavors.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25, Dazhong Street
- Popular dishes: Family Feast Ice Jelly, Chilled Tangyuan Ice Pudding, Cold Noodles with Two Flavors, Signature Handmade Beef Patty, Beef in a Bottle
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Dishes
Family Feast Ice JellyFamily Feast Ice Jelly is a cold appetizer featuring ice jelly as the main ingredient, with additions like peanuts, sesame seeds, raisins, red beans, corn kernels, and mango cubes. After soaking the ice jelly in water, mix it with all the ingredients and drizzle with brown sugar or honey syrup before chilling for serving.
Chilled Tangyuan Ice PuddingChilled Tangyuan Ice Pudding is a refreshing dessert made of glutinous rice balls and ice pudding. The rice balls are mixed with ice pudding and chilled, offering a smooth and cool sweet taste, ideal for summer.
Cold Noodles with Two FlavorsCold noodles with two flavors is a dish combining cold skin and cold noodles, mainly made of flour, mung bean starch, and cucumber slices. Cold skin is made by steaming rice flour, while cold noodles are hand-made. Both are seasoned separately before being combined for serving.
Signature Handmade Beef PattySignature handmade beef patty made from fresh beef, hand-pounded into a patty and pan-fried to a crispy exterior and tender interior.
Beef in a BottleBeef in a bottle is a dish made with beef as the main ingredient, marinated with seasonings and then steamed in a bottle. The main ingredients are beef and seasonings, and the cooking method is marinating and steaming.
Sweet and Sour Spicy Cold NoodlesA cold noodle dish made with rice noodles, seasoned with a sweet and sour spicy sauce, perfect for summer.
Spicy and Sour NoodlesSpicy and sour cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables. They are dressed with a spicy and sour sauce made from vinegar, chili oil, soy sauce, minced garlic, and sesame paste, then mixed well before serving.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.