Donghai Fish Harbor
鱼鲜 · ⭐ 4.3
2nd Floor, No. 1525 Cao'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 1525 Cao'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Soft-Shell Crab, Cumin Hand-Rubbed Lamb Ribs, Dry Pot Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: 2nd Floor, No. 1525 Cao'an Road
- Popular dishes: Salted Egg Yolk Soft-Shell Crab, Cumin Hand-Rubbed Lamb Ribs, Dry Pot Spicy Shrimp, Shredded Cabbage, Shanghai-style Braised Pork with Old Wine
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Dishes
Salted Egg Yolk Soft-Shell CrabFresh soft-shell crab is steamed or baked with a rich salted egg yolk sauce, resulting in tender meat and a savory, aromatic flavor.
Cumin Hand-Rubbed Lamb RibsFresh lamb ribs marinated with cumin and spices, then grilled to perfection—tender, flavorful, and ideal for hand-held eating.
Dry Pot Spicy ShrimpA spicy stir-fried shrimp dish made with dried chili, garlic, and ginger, popular in Sichuan cuisine.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Shanghai-style Braised Pork with Old WineA classic Shanghai dish featuring slow-cooked pork belly simmered in yellow wine, sugar, and soy sauce, resulting in a rich, tender, and aromatic flavor.
Stone Plate RibeyeA dish featuring marinated beef ribs grilled on a heated stone plate, resulting in a flavorful and tender texture.
Steamed Baby Abalone with GarlicA dish of fresh baby abalone steamed with garlic, ginger, and seasonings, known for its tender texture and rich garlic flavor.
Long-legged Crab SteamedA dish featuring long-legged crab steamed with ginger, scallions, and garlic, highlighting the fresh and tender crab meat.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.