Green Edge Hot Pot
Hot pot · ⭐ 4.1
North of Weizishui Village Committee, Nanyan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at North of Weizishui Village Committee, Nanyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Baby Bok Choy, Frozen Tofu, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: North of Weizishui Village Committee, Nanyan Road
- Popular dishes: Homemade Baby Bok Choy, Frozen Tofu, Wide Rice Noodles, Instant Noodles, Fried Almonds
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Dishes
Homemade Baby Bok ChoyFreshly harvested baby bok choy is washed, cut, and stir-fried with garlic in hot oil until just cooked, then seasoned and served.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried AlmondsFried almonds are a snack made primarily from almonds, deep-fried until golden and crispy. After frying, they are drained of oil and ready to eat. No additional ingredients are typically added to preserve the natural aroma and texture of the almonds.
Fried Chinese ToonFried stinky toona is a deep-fried dish made primarily from young stinkwood shoots. Wash and dry fresh stinkwood, mix with flour and a little salt, then fry in hot oil until golden and crispy.
Crispy Dried Chinese Toon芽Fried dried stinky tofu buds is a deep-fried dish made primarily from dried stinky tofu buds. After sun-drying, the buds are mixed with flour or starch and fried in hot oil until golden and crispy, resulting in a crunchy exterior and tender interior with rich aroma.
Special Hot Pot BrothSpecial hot pot broth is made by simmering various spices and ingredients like beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, scallion, garlic, star anise, and cassia bark. Some versions add bone or chicken stock for enhanced umami. Perfect with meats, seafood, and vegetables.
Yangfang Shengli LambYangfang Shengli lamb uses premium lamb as the main ingredient, cut into pieces and cooked by stewing or grilling. The meat is tender and retains its natural flavor, typically enhanced with scallions, ginger, and other seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.