Zunxiang Fine Taste Hotel · Chinese Restaurant
Sichuan cuisine · ⭐ 4.2
No. 6, Annex No. 1, Section 1 Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Annex No. 1, Section 1 Yanshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Fish, King Crab, Fried Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 6, Annex No. 1, Section 1 Yanshan Road
- Popular dishes: Young Ginger Jumping Fish, King Crab, Fried Pork Belly, Simmered Yellow Softshell Turtle in Thick Broth, Rose Hawthorn Tea
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Dishes
Young Ginger Jumping FishYoung Ginger Jumping Fish is a Chinese dish made with tender ginger and large-mouth bass, stir-fried after frying, with a fresh and spicy flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Fried Pork BellyA Chinese home-style dish made by frying sliced pork belly until crispy and tender, with golden-brown skin and rich flavor.
Simmered Yellow Softshell Turtle in Thick BrothSimmered Yellow Softshell Turtle is a dish made with yellow softshell turtle, broth, seasonings, and vegetables. Main ingredients include yellow softshell turtle, ginger, scallions, and cooking wine. The flavor is fresh, and the broth is rich.
Rose Hawthorn TeaA refreshing tea made from hawthorn and rose petals, offering a sweet-tart flavor and health benefits such as digestion aid and beauty enhancement.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stone Pot Green Pepper Baby SquidStone Pot Green Pepper Baby Squid is a Chinese dish made with green peppers and baby squid, stir-fried together in a stone pot, with a fresh and delicate taste.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
Silver CarpSoftshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
Mugwort Steamed BunsMugwort Steamed Buns are made by mixing fresh mugwort with flour, then steaming the dough with fillings. They have a fragrant aroma and soft texture.
Lychee Squirrel FishLychee Squirrel Fish is a Chinese dish made with fresh fish, coated in starch and fried, then served with lychee sauce. The fish is crispy on the outside and tender inside, with a sweet and sour lychee sauce.
Korean Pan-Fried DumplingsKorean pan-fried dumplings filled with pork and cabbage, pan-seared until crispy, served with spicy or soy-based dipping sauce.