Jiaonuan Nuan Spicy Pot (Yantai Branch)
Sichuan cuisine · ⭐ 3.9
Yue Xiu Starlight Jinsha Building 14, Shop 103
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yue Xiu Starlight Jinsha Building 14, Shop 103. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Meatballs, Chicken Frame, Duck Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Yue Xiu Starlight Jinsha Building 14, Shop 103
- Popular dishes: Fried Meatballs, Chicken Frame, Duck Head, Duck Feet, Duck Wings
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Dishes
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.