Tianjin Baozi Shop
小吃快餐 · ⭐ 3.6
Unit 1009, Basement Level, Building 6, Zhongzheng Tianjie, No. 48, Binzhou North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1009, Basement Level, Building 6, Zhongzheng Tianjie, No. 48, Binzhou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianjin Baozi, Home-style Vegetarian Buns, Green Pepper Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1009, Basement Level, Building 6, Zhongzheng Tianjie, No. 48, Binzhou North Road
- Popular dishes: Tianjin Baozi, Home-style Vegetarian Buns, Green Pepper Pork Bun, Carrot Dumpling, Shrimp Dumplings
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Dishes
Tianjin BaoziTianjin baozi is a traditional Chinese dough-based delicacy made with flour as the wrapper and pork and scallions as the main filling. The dough is fermented, rolled into thin skins, filled with seasoned meat, then shaped into half-moon or evenly pleated forms before steaming.
Home-style Vegetarian BunsHome-style vegetarian buns made with wheat flour and filled with vegetables like cabbage, tofu, and mushrooms, steamed to perfection for a soft and savory taste.
Green Pepper Pork BunA steamed bun filled with seasoned pork and fresh green peppers, offering a savory and slightly spicy flavor.
Carrot DumplingCarrot bao is a pastry made primarily with carrots, typically shredded or steamed and mixed with flour and eggs to form the filling, then wrapped in dough and steamed. A small amount of seasoning like salt or scallions may be added for flavor.
Shrimp DumplingsShrimp buns are traditional Chinese dim sum made by wrapping a filling of minced shrimp, pork, or vegetables in fermented dough and steaming it. The shrimp is chopped, mixed with seasonings, combined with meat or vegetables, then wrapped in dough and steamed.
WontonDumplings are traditional Chinese dumplings made from thin dough wrappers filled with meat or vegetables, boiled and served. Main ingredients include flour, pork or shrimp, and seasonings like scallions and ginger. The filling is wrapped in dough and shaped into half-moons or purses, then boiled until they float.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.