Chu Xiang Nong Rice Bowl (Kuangchang Road Store)
小吃快餐 · ⭐ 3.7
No. 6 Dijiao Qian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Dijiao Qian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Black Fungus Egg Rice, Tofu Skin and Pork Rice Bowl, Braised Pork Ribs with Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Dijiao Qian Street
- Popular dishes: Pickled Pepper Black Fungus Egg Rice, Tofu Skin and Pork Rice Bowl, Braised Pork Ribs with Small Potatoes, Shredded Wheat Gluten Braised Pork Rice Bowl, Sautéed Mongolian Beef with Pleurotus eryngii
China trip · China travel
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Dishes
Pickled Pepper Black Fungus Egg RicePickled Pepper Black Fungus Egg Rice is a Chinese rice dish made with black fungus, eggs, and pickled peppers. The black fungus is blanched and stir-fried with eggs, then mixed with pickled peppers and served over rice.
Tofu Skin and Pork Rice BowlA savory rice bowl featuring stir-fried pork and tofu skin, seasoned with soy sauce and aromatics, served over steamed rice.
Braised Pork Ribs with Small PotatoesStewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
Shredded Wheat Gluten Braised Pork Rice BowlShredded wheat gluten braised pork rice bowl is made with pork, wheat gluten, and seasonings. The pork is first fried and then stewed, then added with wheat gluten for cooking. It has a rich texture and delicious taste.
Sautéed Mongolian Beef with Pleurotus eryngiiSautéed Mongolian beef with Pleurotus eryngii is a Chinese dish made with Pleurotus eryngii and Mongolian beef, stir-fried in hot oil. It has a tender texture and a rich flavor.
Lao Ganda Chicken Offal RiceLao Ganda Chicken Offal Rice is made with chicken offal, stir-fried with Lao Ganda chili sauce, green peppers, and red peppers, offering a fresh and spicy flavor with rich aroma.
Minced Pork with Duck Blood TofuMinced pork with duck blood tofu is a Chinese dish made with minced pork, duck blood, and tofu. The minced pork is stir-fried first, then duck blood and tofu are added and stir-fried together, seasoned and cooked until flavorful.
Braised Pork with Tofu SkinFried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Mushroom and Greens Rice BowlA savory dish of stir-fried mushrooms and greens served over steamed rice, offering a balanced and comforting meal.