Qinghe Family Recipe Fresh Dumplings (Sishuidao Branch)
小吃快餐 · ⭐ 4.0
Sishui Road, Renrenle Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Sishui Road, Renrenle Shopping Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Cold Noodle Salad, Mixed Smoked Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Sishui Road, Renrenle Shopping Plaza
- Popular dishes: Three Delicacies Dumplings, Cold Noodle Salad, Mixed Smoked Tofu Skin, Clear Three Delicacies (Soup), Raw Meat Trio
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Mixed Smoked Tofu SkinA cold dish made by mixing smoked tofu skin with vegetables like cucumber and carrot, dressed with soy sauce, vinegar, and sesame oil for a fresh and savory flavor.
Clear Three Delicacies (Soup)A light soup featuring fresh shrimp, fish fillet, and soft tofu, gently simmered in clear broth to highlight natural flavors.
Raw Meat TrioA dish made with raw pork, shrimp, and egg, mixed together for a fresh and tender taste.
Shrimp and Three DelicaciesShrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
Braised Cod with Wood Ear MushroomA Chinese dish featuring fresh cod and wood ear mushrooms, gently steamed or simmered to create a tender, savory flavor.
Fresh Meat Long Beans (Boiled)A home-style dish made with fresh long beans and pork, blanched then stir-fried together for a crisp and savory flavor.