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Yangtao Ji Farmhouse Old Brand (Changzhou Island Branch)

农家菜 · ⭐ 3.6

No. 49, Jinzhou North Road, Changzhou Subdistrict (90 meters southwest of Changzhou Ferry Terminal Bus Hub for Route 383)

Dishes

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  Whole Donkey Banquet

  A banquet featuring all parts of the donkey, including meat, bones, intestines, and blood, prepared using various cooking methods such as stewing, boiling, stir-frying, and braising.
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  Stir-fried Donkey Skin with Ginger and Scallion

  A dish made by stir-frying donkey skin with ginger and scallions, resulting in a tender, gelatinous texture and aromatic flavor.
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  Cumin Roasted Donkey Ribs

  Cumin Roasted Donkey Ribs feature tender donkey ribs marinated in cumin and spices, then grilled to perfection for a rich, aromatic flavor.
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  Braised Donkey Shank with Tofu Skin

  A Cantonese dish featuring slow-braised donkey shank and tofu skin in a rich, savory sauce.
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  Grilled Donkey Meat Skewers

  Grilled donkey meat skewers made by marinating chunks of donkey meat and grilling them over charcoal, resulting in tender and flavorful bites.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Red Kidney Bean Stewed Donkey Shank

  Red kidney beans and donkey shank are slowly stewed together, resulting in tender meat and flavorful beans in a rich broth.
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  Stir-fried Donkey Meat with Tea Tree Mushrooms

  A dish of stir-fried donkey meat slices with tea tree mushrooms, known for its tender texture and rich mushroom aroma.
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  Donkey Meat Balls

  Donkey meat balls are made by mixing minced donkey meat with seasonings, shaping into balls, and cooking by boiling or steaming. They have a tender, chewy texture and rich meat flavor.
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  Donkey Meat Baked Rice

  Donkey meat baked rice features tender donkey meat and vegetables layered over rice, then baked to perfection for a rich, savory dish.
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  Donkey Meat Stew

  A hearty stew made with donkey meat and vegetables, slowly cooked to tender perfection.
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  Donkey Blood

  Made from donkey blood, cleaned and cut into pieces, then cooked or stir-fried with seasonings. Often served with chili, scallions, ginger, and garlic for a smooth texture and rich flavor.

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