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Yongchuan Duck · Sichuan-Hunan Cuisine (Dong'an Sheng Tian Di Store)

特色菜 · ⭐ 4.1

ASEAN Shengtian Di

Dishes

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  Chengdu Husband and Wife Beef Tripe Slices

  Chengdu Husband and Wife Lung Slices is a cold dish primarily made with beef offal (such as beef heart, tongue, and tripe) and beef shank, accompanied by ingredients like bean sprouts and peanuts. The preparation involves boiling the offal until tender, slicing it thinly, and mixing it with a special spicy oil, Sichuan pepper powder, chili powder, garlic paste, ginger paste, and cilantro. Finally, it is drizzled with a secret sauce, resulting in a rich and layered flavor profile.
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  Signature Peking Duck

  Our signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Crispy Pepper Pork Tenderloin

  A Sichuan dish featuring tender pork loin stir-fried with crisp peppers, delivering a spicy and aromatic flavor.
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  Crystal Shrimp with Bird's Nest Jelly and Egg White

  Fresh shrimp, bird's nest jelly, and egg white are steamed together to create a delicate dish with tender shrimp, soft gelatin, and fluffy egg-white base.
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  Garlic Fragrant Pork Ribs

  Pork ribs marinated and deep-fried, then stir-fried with abundant garlic for a crispy exterior and tender interior with rich garlic flavor.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Frost Descent Glacier Eggplant

  Fresh eggplant slices are deep-fried and coated in a tangy sweet sauce, creating a crisp texture with balanced flavors.
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  Green Pepper Beef Tripe

  A classic Sichuan dish made with beef tripe quickly blanched in a spicy broth with green peppercorns, offering a crisp texture and numbingly aromatic flavor.
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  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy, aromatic sauce.
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  Sausage and Preserved Meat Claypot Rice

  A traditional Cantonese dish featuring rice cooked with sausages and preserved meats, served in a clay pot with a crispy bottom layer.

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