Close

One Bowl Big Full

小吃面食 · ⭐ 4.4

Shop 107, Building 19, Dangdai Momma Garden, No. 7, Hai Ba East Road

Dishes

• 

  Beihai Squid and Pork Noodles

  A savory noodle dish featuring fresh squid and pork, simmered in a rich broth for a deliciously balanced flavor.
• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Double Chicken Wing Soup Noodles

  A dish featuring chicken wings and rice noodles, simmered in a savory broth for rich flavor and tender texture.
• 

  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
• 

  Grand Family Feast Platter

  Grand Family Feast Platter is a sumptuous dish combining various ingredients. Main components include sea cucumber, abalone, fish maw, shrimp, chicken, ham, shiitake mushrooms, and bamboo shoots. Preparation involves soaking dried ingredients separately, then cutting fresh ingredients. The dish is cooked by stewing or braising in broth, adding ingredients according to required cooking times, and finally thickening with a light starch slurry. The result features diverse textures in a rich broth.
• 

  Seaweed Fried Rice

  A Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
• 

  Minced Meat Clear Soup Noodles

  Minced Meat Clear Soup Noodles is a soup-based dish featuring rice noodles as the staple. Main ingredients include thin rice noodles, minced pork or beef, clear broth (typically simmered from pork or chicken bones), and a small amount of leafy vegetables such as lettuce or bok choy. The rice noodles are cooked separately, while the minced meat is stir-fried until fragrant before adding the clear broth and bringing to a boil. After seasoning, the soup is poured over the noodles and topped with vegetables. The dish is characterized by its clear broth, smooth noodles, and savory minced meat, offering a light and refreshing flavor.
• 

  Garlic Chicken Wings

  Chicken wings marinated and cooked with garlic, resulting in tender meat infused with rich garlic flavor.

Reviews