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Shan Qian Outer. Guizhou Roasted Meat (Yunling Tianjie Branch)

地方菜 · ⭐ 4.4

Yunling Tianjie, Huoju Avenue, Jiulongpo District

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Ancient Method Lemongrass Seafood Noodles

  Ancient method lemongrass seafood noodles are made with fresh seafood, lemongrass, and various seasonings using traditional methods. The taste is fresh and fragrant with a unique lemongrass flavor.
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  Weining Purple Potato

  Weining purple potato is a variety of purple potato mainly produced in Weining County, Guizhou Province, China. Its skin is deep purple and the inside is light purple, with a delicate texture and rich in starch and nutrients. It is commonly used for stewing, steaming, or making local special dishes.
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  Champion Shrimp

  Champion Shrimp features fresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
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  Brown Sugar Yeast Rice Noodles

  Brown sugar yeast rice noodles are made with glutinous rice flour and brown sugar, and fermented with a yeast starter. The glutinous rice flour is mixed with water to form a dough, then combined with brown sugar and yeast starter for fermentation, and finally cut into strips and steamed.
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  Cheese Beef

  Cheese beef is a dish made with beef rolls as the main ingredient, combined with cheese, onions, and green peppers, cooked by stir-frying or grilling. The beef rolls are quickly cooked at high heat until done, allowing the cheese to melt and blend with the meat for a rich flavor.
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  Thinly Sliced Beef Browns

  Thinly sliced beef tongue is selected, then pan-fried until the surface is slightly charred, retaining its tender texture. The main ingredient is beef tongue, and the cooking method is pan-frying.
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  Thin-sliced Black Pig Belly

  Thinly sliced black pork belly uses premium black pork belly, sliced thin and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with balanced fat and lean.
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  Guiyang Bao Bing You Tiao

  A Guizhou specialty snack made by wrapping fried dough sticks in thin pancakes with bean sprouts, cilantro, and chili sauce for a crispy, spicy flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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