Yulan Private Sichuan Cuisine (Liuzhai Branch)
Sichuan cuisine · ⭐ 3.4
Jiujie Hotel
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiujie Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Cumin Lamb Ribs in Dry Pot, Authentic Sichuan Pickled Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Jiujie Hotel
- Popular dishes: Spicy Potatoes in Dry Pot, Cumin Lamb Ribs in Dry Pot, Authentic Sichuan Pickled Cabbage Fish, Pickled Chili Lamb, Sweet and Sour Pork Rice Bowl
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Cumin Lamb Ribs in Dry PotDry pot cumin lamb ribs are made with fresh lamb ribs, stir-fried with vegetables and spices like cumin and chili for a rich, aromatic flavor.
Authentic Sichuan Pickled Cabbage FishAuthentic Sichuan Pickled Cabbage Fish is made with black fish or grass carp, paired with Sichuan pickled vegetables, chili, and Sichuan peppercorns, and cooked by stewing. The texture is tender, with a spicy and fragrant flavor, showcasing the rich taste of Sichuan cuisine.
Pickled Chili LambA Sichuan dish made with lamb stir-fried with pickled chili, garlic, and ginger. Tender meat and tangy-spicy flavor make it a popular choice.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Eggplant and Green Beans Stir-fryA stir-fry dish featuring green beans and eggplant, seasoned with garlic, chili, and savory sauce—delicious and comforting.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.