Wanzun One Cow Noodles (Xiumen Store)
小吃面食 · ⭐ 4.0
West Side of Xiumen Street, 100 meters south from the intersection with Sizhong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at West Side of Xiumen Street, 100 meters south from the intersection with Sizhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rolled and Fried Dumplings, Bazi Meat, Signature Noodles with Tofu Puffs and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.0
- Address: West Side of Xiumen Street, 100 meters south from the intersection with Sizhong Road
- Popular dishes: Rolled and Fried Dumplings, Bazi Meat, Signature Noodles with Tofu Puffs and Egg, Signature Hand-Pulled Noodles with Braised Pork Belly, Chao Shan Beef Meatballs
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Dishes
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Signature Noodles with Tofu Puffs and EggSignature noodles served with tofu puffs and egg, a savory and satisfying dish.
Signature Hand-Pulled Noodles with Braised Pork BellySignature Hand-Pulled Noodles with Braised Pork Belly is a traditional dish combining noodles and stewed meat. Main ingredients include hand-pulled wide noodles, skin-on pork belly, and various spices. The pork belly is cut into chunks and slowly braised with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and glossy. The noodles are boiled separately to achieve a chewy texture. The dish is served by ladling the braised pork and its rich sauce over the noodles.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Beef Offal Noodles (Thin)A flavorful dish made with tender beef offal simmered in a rich broth, served with thin noodles for a satisfying bite.
Premium Beef NoodlesPremium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
Tofu with Meat FillingA traditional Chinese dish where minced pork is stuffed into tofu and steamed, resulting in a tender, flavorful combination.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.