坝上手工莜面炸糕
其他美食 · ⭐ 3.6
No. 2 Commercial Building, South Side of Tiyuchang Residential Community, Yanqing Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Commercial Building, South Side of Tiyuchang Residential Community, Yanqing Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Heart, Kung Pao Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: No. 2 Commercial Building, South Side of Tiyuchang Residential Community, Yanqing Town
- Popular dishes: Cabbage Heart, Kung Pao Chicken, Stir-Fried Pork, Handmade Buckwheat Noodle Pockets, Sautéed Buckwheat Noodles with Meatballs
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Dishes
Cabbage HeartCabbage heart is a dish made primarily with cabbage hearts, boiled or stir-fried. It has a crisp and tender texture, with a light taste, suitable for pairing with other dishes.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Handmade Buckwheat Noodle PocketsA traditional hand-formed noodle dish made from buckwheat flour, shaped into small pockets and steamed for a chewy texture, often served with savory sauces or dipping broth.
Sautéed Buckwheat Noodles with MeatballsSorghum flour stir-fry is a dish primarily made with sorghum flour, stir-fried with vegetables and meat. Cooked sorghum flour is drained and stir-fried with diced carrots, green peppers, pork, and seasonings.
Buckwheat Noodle RollsSuanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
Buckwheat Steamed DumplingsYoutian steamed dumplings are made from youtian flour, mixed with water to form dough, then rolled into wrappers and filled with seasoned vegetable or meat filling. Steam until cooked—no frying involved, preserving the natural flavors.
Mushroom Pork StewMushroom pork stew is a dish made with pork and mushrooms, cooked slowly to make the meat tender and the broth rich. It is mainly seasoned with soy sauce and cooking wine.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Pickled Vegetable StewPickled vegetable stew is made with pickled vegetables and cooked with pork or chicken. The fermented pickled vegetables have a sour taste, and when combined with meat, the broth becomes rich and delicious.
Fried Millet CakeHuangmi flour fried cake is made from yellow millet flour mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The paste is shaped into small balls and fried in hot oil, resulting in a crunchy exterior and soft, sticky interior.