Sun Shiji · Peking Duck (Xin Jianli Store)
北京菜 · ⭐ 3.8
Room 101, Unit 4, Building 1, Xinjian Li, Xianshui Gu Town (next to Dada Hair Salon Branch No. 40)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 4, Building 1, Xinjian Li, Xianshui Gu Town (next to Dada Hair Salon Branch No. 40). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Pancake, Spicy Duck Frame, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.8
- Address: Room 101, Unit 4, Building 1, Xinjian Li, Xianshui Gu Town (next to Dada Hair Salon Branch No. 40)
- Popular dishes: Spring Pancake, Spicy Duck Frame, Roast Duck, 精品鸭肉, Duck Sauce
China trip · China travel
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Dishes
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Spicy Duck FramePepper-flavored duck frame is a dish primarily made with duck bones, stir-fried with green and red peppers and various spices. First, cut the duck frame into small pieces and set aside the green and red peppers sliced into segments. Then, heat oil and sauté葱、姜、蒜 until fragrant, add the duck pieces and stir-fry until slightly golden. Next, add the green and red peppers and spices, continuing to stir-fry until well combined. Finally, season to taste and serve.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
精品鸭肉精品鸭肉以新鲜鸭肉为主料，经过腌制后进行炖煮或焖制，使肉质软嫩入味。通常加入葱、姜、蒜等辅料提香，部分做法会加入酱油、料酒等调味品。
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.