Baiwanli
地方菜 · ⭐ 3.7
390 meters east of the south gate of Guo Wan Piao Xiang Sha Wan Branch
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 390 meters east of the south gate of Guo Wan Piao Xiang Sha Wan Branch. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cabbage Hot Pot, Shikou Huiyu, Preserved Meat with Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: 390 meters east of the south gate of Guo Wan Piao Xiang Sha Wan Branch
- Popular dishes: Pickled Cabbage Hot Pot, Shikou Huiyu, Preserved Meat with Dried Tofu Noodles, Preserved Pork with Wild Celery, Pickled Pork with Moldy Tofu Dregs
China trip · China travel
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Dishes
Pickled Cabbage Hot PotPickled Cabbage Hot Pot is made with pickled cabbage and meat or seafood, cooked in a broth. The pickled cabbage has a crisp texture, and the rich broth enhances the flavor.
Shikou HuiyuShikou Huiyu is a Chinese dish made with Shikou Huiyu fish, usually cooked by steaming or braising. The fish meat is tender and delicate, with scallions and ginger as seasoning to highlight the natural flavor of the ingredients.
Preserved Meat with Dried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meat with dried tofu noodles, resulting in a savory and aromatic flavor.
Preserved Pork with Wild CeleryA traditional Chinese dish featuring preserved pork and wild celery, stir-fried to bring out savory flavors and crisp texture.
Pickled Pork with Moldy Tofu DregsPickled pork with moldy tofu dregs is a dish made by mixing pickled pork with moldy tofu dregs. The main ingredients are pickled pork and moldy tofu dregs. The pork is cut into slices or cubes and stir-fried or steamed with the moldy tofu dregs, resulting in a salty and fragrant flavor with a unique fermented taste.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
鳝鱼丝鳝鱼丝是一道以鳝鱼为主要食材的菜肴，将鳝鱼去骨切丝后，用油炒制或焯水处理，再加入调味料和辅料如姜、葱、蒜等翻炒而成。成品色泽金黄，口感滑嫩。