Jiang's Restaurant (Xikou Wuling East Road Branch)
鱼鲜 · ⭐ 4.3
No. 188 Wuling East Road, Xikou Town (near Wuling Gate)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Wuling East Road, Xikou Town (near Wuling Gate). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanxi Small Pork Rib Fish, Pork Ribs with Taro, Xikou Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 188 Wuling East Road, Xikou Town (near Wuling Gate)
- Popular dishes: Yanxi Small Pork Rib Fish, Pork Ribs with Taro, Xikou Taro, Poached Chicken, Bamboo Shoot Roast Pork
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Dishes
Yanxi Small Pork Rib FishA dish made with fresh small pork rib fish, simmered with ginger and scallions, resulting in tender meat and a clear, savory broth.
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
Xikou TaroA traditional dish made with local taro, pork, and mushrooms, steamed to perfection for a soft, sweet, and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Bamboo Shoot Roast PorkA dish made by roasting pork with fresh bamboo shoots, resulting in tender meat and crisp bamboo slices.
Braised Fish HeadA Chinese dish made by braising fresh fish head with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Jiang's Braised PorkJiang's Braised Pork is a traditional Chinese dish made with pork belly, slow-cooked in a savory sauce until tender and flavorful.
Jiang Family Specialty Pond Fish Hot PotFresh pond fish is the main ingredient, paired with tofu and vegetables, simmered in a secret sauce to create a rich, savory broth with tender fish meat.
Water Bamboo Shoots Stir-Fried with Rice CakeA traditional Chinese dish featuring fresh water bamboo shoots and chewy rice cakes, stir-fried to bring out their natural flavors and textures.
铁板海鲜豆腐铁板海鲜豆腐是一道以豆腐和海鲜为主要食材的菜肴。豆腐切块后与虾仁、鱿鱼、蛤蜊等海鲜一同在高温铁板上煎炒，使豆腐吸收海鲜的鲜味，同时保持外焦里嫩的口感。