Mother Fat's Delicacies
小吃快餐 · ⭐ 3.8
50 meters north of Dongguan State Pharmacy, Meijing East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Dongguan State Pharmacy, Meijing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Braised Tofu Cubes, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters north of Dongguan State Pharmacy, Meijing East Road
- Popular dishes: Wonton Noodles, Braised Tofu Cubes, Boneless Chicken Feet, Salted Pepper Squid Stir-fry, Hot Mixed Noodles
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Salted Pepper Squid Stir-fryFresh squid stir-fried with salt and pepper, resulting in a savory, slightly crispy dish with tender texture.
Hot Mixed NoodlesA dish of cold noodles mixed with vegetables and protein, dressed in a spicy sauce. Refreshing and flavorful.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Honey Mustard Fried Chicken NuggetsFried chicken cubes coated in a sweet and spicy honey mustard sauce, crispy on the outside and tender inside.
青蛙撞奶青蛙撞奶是一道以青蛙腿为主要食材的菜品，将新鲜青蛙腿与牛奶或奶油混合，通过加热或冷藏方式使两者融合，形成独特的口感。制作时通常会加入少量调味料，如盐、胡椒等，以提升风味。
Korean Spicy Chicken DrumsticksSpicy chicken drumsticks marinated in Korean chili paste and grilled to perfection, offering a bold, sweet-and-spicy flavor.