Romantic Fisherman · Korean Sashimi
韩式料理 · ⭐
虹莘路3988号帝璟大厦1楼
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 虹莘路3988号帝璟大厦1楼. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Rice, Kombu-Aged Salmon, Marinated Beef Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating:
- Address: 虹莘路3988号帝璟大厦1楼
- Popular dishes: Sushi Rice, Kombu-Aged Salmon, Marinated Beef Salad, Spicy Fish Soup, Saucy Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sushi RiceSushi rice is seasoned Japanese short-grain rice used as the base for sushi, typically mixed with vinegar, sugar, and salt.
Kombu-Aged SalmonKombu-aged salmon is a dish made with salmon and aged using kombu. The natural flavor and moisture regulation of kombu make the salmon flesh firmer and more delicious.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Spicy Fish SoupSpicy fish soup made with fresh fish and chili peppers, known for its bold, numbing heat and rich flavor.
Saucy ShrimpA dish of fresh shrimp stir-fried in a savory sauce made from soy sauce, sugar, garlic, and ginger, resulting in tender, flavorful shrimp.
Black SeabreamBlack seabream is a common marine fish with a compressed body and dark gray to black back. It is primarily steamed fresh, seasoned with ginger and scallions, highlighting its tender flesh and delicate natural flavor.