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Jing Lin'an • Fusion Cantonese Cuisine (Shaohu Commercial Street Branch)

Cantonese cuisine · ⭐ 4.5

Building 7, Tiao Xi Commercial Street

Dishes

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  Crispy Roast Free-Range Chicken

  A free-range chicken marinated and roasted in a hanging oven, resulting in crispy skin and tender meat.
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  Braised Young Pigeon with Moistening Sauce

  Braised young pigeon marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Singapore Black Pepper Lobster Stir-fry

  Fresh lobster stir-fried with black pepper, onions, and peppers in a savory sauce, delivering a rich, aromatic flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Warm Egg Arugula Salad

  A delicate salad featuring a soft-boiled egg, fresh arugula, cherry tomatoes, and Parmesan, dressed in lemon olive oil dressing.
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  Bok Choy Stir-Fried with Snowflake Beef

  Bok choy and snowflake beef stir-fried quickly, resulting in tender beef and crisp greens, seasoned with soy sauce and oyster sauce for a savory taste.
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  Mustard Fish Roe Shrimp Balls

  Mustard Fish Roe Shrimp Balls are made with fresh shrimp and fish roe, seasoned with mustard, then lightly fried for a crispy exterior and tender interior.
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  Sour Soup Glutinous Rice with Yellow Croaker

  Sour Soup Glutinous Rice with Yellow Croaker is a dish made with glutinous rice and yellow croaker, cooked in sour soup. It has a rich texture, with soft glutinous rice and elastic yellow croaker, and the sour soup enhances the flavor.
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  Golden Soup Black Tofu

  A dish featuring black tofu simmered in a golden broth, known for its rich flavor and smooth texture.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.

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