Xiang Qin Zhen (Liwang Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 97 Liwan Road (inside Dexing Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Liwan Road (inside Dexing Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Beef, Signature Apple Fritter, Pu'er Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 97 Liwan Road (inside Dexing Building)
- Popular dishes: Cumin Beef, Signature Apple Fritter, Pu'er Fried Rice, Oatmeal Handmade Squid Balls, Chenpi Minced Pork Fried Egg
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Signature Apple FritterA specialty dish made with fresh apples sliced and fried in a light batter until golden and crispy, offering a sweet and tangy flavor.
Pu'er Fried RicePu'er fried rice is made by stir-frying rice soaked in Pu'er tea broth with eggs, ham, and peas, resulting in a fragrant and savory dish.
Oatmeal Handmade Squid BallsFresh squid with oatmeal, hand-pounded into tender balls, offering a unique texture and savory flavor.
Chenpi Minced Pork Fried EggA homestyle dish combining the aroma of dried tangerine peel with minced pork, stir-fried together with eggs for a savory and slightly sweet flavor.
Steamed Scallops with Tangerine Peel, Garlic and VermicelliScallops steamed with vermicelli, tangerine peel, and garlic, resulting in a fragrant and savory dish.
Tangerine Peel and Garlic Steamed LoofahSteamed loofah with tangerine peel and garlic, a light and fragrant dish that highlights the natural sweetness of the vegetable.
Chenpi Sauce RadishA cold dish made from radish marinated in a sweet and sour sauce with dried tangerine peel, offering a refreshing and aromatic flavor.
Tangerine Peel Black Garlic Pork SoupA nourishing soup made with pork, tangerine peel, and black garlic, simmered slowly for a rich, savory flavor.
Ganoderma NoodlesGanoderma noodles are made with fresh noodles and a broth simmered with ganoderma, offering a savory, nourishing dish known for its health benefits.