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Rou Xiao Xian Premium Dumplings (Yangzi Fourteenth Village Branch)

小吃快餐 · ⭐ 3.6

No. 110, Yangcun 2nd Road

Dishes

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  Stir-Fried Pickled Mustard Greens

  A classic Chinese dish made by stir-frying pickled mustard greens with meat or pork, offering a savory and slightly tangy flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Cooling Mung Bean Soup

  A traditional Chinese drink made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.
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  Tofu Dumplings

  Doubanjiang dumplings are made with tofu as the main ingredient, wrapped in a flour-based dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Egg and Green Bean Pan Cake

  Egg and green bean pan cake is a Chinese pancake made with green beans and eggs, seasoned with appropriate seasonings and pan-fried. It has a crispy exterior and a tender interior, with a rich flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Vegetable Egg Noodles

  A simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
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  Chicken丝 Soup with Fen

  A traditional soup made with chicken strips and fen (a powdered grain or legume base), known for its rich flavor and nourishing properties.

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