Rice Field Xiang (Liaobu Branch)
Hunan cuisine · ⭐ 3.8
No. 45, Xiangxing Street (at intersection with Xingshan Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Xiangxing Street (at intersection with Xingshan Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Intestine Pot, Stir-Fried Fresh Yellow Beef, Handmade Egg Dumpling Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 45, Xiangxing Street (at intersection with Xingshan Road)
- Popular dishes: Spicy Intestine Pot, Stir-Fried Fresh Yellow Beef, Handmade Egg Dumpling Pot, Signature Rice Field Fish, Minced Pork with Taro Strips
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Dishes
Spicy Intestine PotA spicy Sichuan dish made with pork intestines simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Stir-Fried Fresh Yellow BeefA dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
Handmade Egg Dumpling PotHandmade egg dumplings filled with pork and shrimp, simmered in broth for a rich, savory flavor.
Signature Rice Field FishFresh rice field fish stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in tender, flavorful meat.
Minced Pork with Taro StripsA Chinese home-style dish made with shredded taro and minced pork, offering a savory and tender texture.
Preserved Meat and Blood Tofu BallsA Hunan specialty dish made with pork blood, minced pork, and preserved meat, shaped into balls and steamed for a rich, savory flavor.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Qianlianghu Local DuckQianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
Fish Offal Hot PotA hearty dish made by stewing fish offal such as heads, bones, and organs with tofu, cabbage, and vermicelli in a rich broth.