Nan Lu Pai · Signature Passionfruit Chicken
小吃快餐 · ⭐ 3.9
No. 2327 Hongning Road, Lijing International Century Orange Food Street, Unit A6
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2327 Hongning Road, Lijing International Century Orange Food Street, Unit A6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Passion Chicken Rice, Spicy Braised Pig Ear Rice, Hot Braised Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2327 Hongning Road, Lijing International Century Orange Food Street, Unit A6
- Popular dishes: Signature Passion Chicken Rice, Spicy Braised Pig Ear Rice, Hot Braised Chicken Leg Rice, Hot Braised Duck Leg Rice, Pork Ear
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Dishes
Signature Passion Chicken RiceA flavorful dish featuring tender chicken marinated in passion fruit sauce, grilled and served over fragrant rice with fresh vegetables.
Spicy Braised Pig Ear RiceSpicy braised pig ear served over steamed rice, featuring tender meat and rich, aromatic sauce.
Hot Braised Chicken Leg RiceA savory dish featuring tender braised chicken leg served over steamed rice, with a rich, spicy sauce and fresh vegetables.
Hot Braised Duck Leg RiceA flavorful dish featuring tender duck leg braised in a rich, spiced sauce and served over steamed rice.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Passion Fruit ChickenA Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.