Bie Yuan Qing Shan Bie Yuan · Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.8
No. 182, West Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 182, West Qingshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunlin Goose, Double Mushroom Fresh Scallop, Three Flavors from Dabie Mountains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.8
- Address: No. 182, West Qingshan Road
- Popular dishes: Yunlin Goose, Double Mushroom Fresh Scallop, Three Flavors from Dabie Mountains, Yixing Black Rice Cake, Pine Nut Glutinous Rice Beef Cubes
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Dishes
Yunlin GooseYunlin Goose is a traditional Chinese dish made with tender goose meat slow-cooked with spices and seasonings, resulting in a rich, savory flavor and tender texture.
Double Mushroom Fresh ScallopA dish featuring fresh scallops and two types of mushrooms, gently cooked to preserve their natural flavors and textures.
Three Flavors from Dabie MountainsA traditional Chinese dish featuring mountain bamboo shoots, smoked pork, and free-range eggs, slow-cooked to blend rich flavors.
Yixing Black Rice CakeYixing black rice is a traditional snack from Yixing, Jiangsu, made by steaming glutinous rice soaked in the juice of wild bay leaves. It has a glossy black color and a soft, fragrant texture, often served with preserved pork or tofu.
Pine Nut Glutinous Rice Beef CubesMade with beef cubes, glutinous rice, and pine nuts. The beef is stir-fried first, then combined with glutinous rice and pine nuts for a soft, sweet, and nutty flavor.
Fried Wheat Green CakeFried wheat green cake is made primarily from wheat flour, mixed with barley or glutinous rice flour, fermented into dough, cut into pieces, and deep-fried. It has a crispy exterior and soft, chewy interior with a mild wheat and grain aroma.
Stir-fried Peeled ShrimpStir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
Vienna BreadVienna bread is a sweet baked good made from fermented dough with butter, sugar, and vanilla, known for its crispy crust and soft, sweet interior.
Private Black TofuA specialty dish made from black bean tofu, slow-cooked with a secret sauce and seasonings for rich flavor and smooth texture.
Black Fish Slice Hot Pot with Rice SoupA hot pot dish featuring tender black fish slices simmered in a rich rice soup broth, enhanced with vegetables and mushrooms for a savory, comforting meal.
Fermented Mandarin Fish in a PouchA signature Huizhou dish made by fermenting mandarin fish, then pan-frying or braising it with aromatics for a unique savory flavor.
Mai Nian GaoA traditional sweet dessert made from glutinous rice flour and maltose, with a soft and chewy texture, often filled with red bean or sesame paste.