West Region Cuisine. Lanzhou Lamian of China
Cantonese cuisine · ⭐ 3.6
Building 1, Tanzhou Jiayuan, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Tanzhou Jiayuan, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Signature Stir-Fried Beef Noodles, Grilled Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Building 1, Tanzhou Jiayuan, 1st Floor
- Popular dishes: Crispy Fried Yellow Croaker, Signature Stir-Fried Beef Noodles, Grilled Chives, Cabbage and Pork Stir-Fried Noodles, Lamb Skewers
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Dishes
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Signature Stir-Fried Beef NoodlesSignature stir-fried beef noodles feature fresh beef with onions and green peppers, quickly stir-fried and mixed with cooked noodles. Tender beef slices are marinated and stir-fried, then tossed with noodles for a rich flavor.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Cabbage and Pork Stir-Fried NoodlesCabbage and pork stir-fried with flatbread is a dish featuring shredded cabbage, sliced or minced pork, and pre-cooked flatbread pieces. Sauté the pork first, then add cabbage until tender, followed by the flatbread pieces. Season and stir-fry together before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Xiyu Premium NaanXiyu Yipin Naan is a baked flatbread made primarily from flour, with added mutton fat, sesame seeds, and onions. The fermented dough is rolled into a circle, sprinkled with sesame and onion bits, then baked until golden and crispy.
Tomato and Egg NoodlesTomato and egg stir-fried noodles is a home-style dish made with tomatoes and eggs. Chopped tomatoes and eggs are stir-fried and mixed with boiled noodles, then seasoned to taste. Simple to prepare with rich flavors.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.