Master Chicken Juice Dumplings (Wanda Store)
小吃面食 · ⭐ 3.9
Shop C2-120, Jinjie Section, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C2-120, Jinjie Section, Wanda Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Rice Porridge, Spicy Skinless Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: Shop C2-120, Jinjie Section, Wanda Plaza
- Popular dishes: Shredded Potato Salad, Rice Porridge, Spicy Skinless Pickled Mustard Greens, Pork and Napa Cabbage Dumplings, Pan-fried Bun
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Skinless Pickled Mustard GreensA spicy, crunchy side dish made from skinless pickled mustard greens, seasoned with chili and garlic for a tangy kick.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Pickled Cabbage StripsA traditional Chinese side dish made by salting and fermenting shredded cabbage or radish, known for its crisp texture and savory flavor.
Sichuan-style Duck Blood and Noodle Soup with PepperA spicy Sichuan-style soup featuring duck blood, rice noodles, and aromatic Sichuan peppercorns, known for its numbing heat and rich flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Chicken Juice Soup DumplingsChicken juice soup dumplings are made with pork and chicken filling wrapped in thin dough, containing a gelatinous broth that melts into a savory soup when steamed.