花肉匠·长白山无限烤肉(太原吾悦广场店)
自助餐 · ⭐ 4.3
Level 2, Pedestrian Street, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Pedestrian Street, Wuyue Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steakhouse Lamb Rib Chop, Grilled Durian, Secret-Recipe Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 自助餐
- Rating: 4.3
- Address: Level 2, Pedestrian Street, Wuyue Plaza
- Popular dishes: Steakhouse Lamb Rib Chop, Grilled Durian, Secret-Recipe Pork Belly, Changbai Mountain Black Pig Belly, Korean Stone Bowl Rice
China trip · China travel
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Dishes
Steakhouse Lamb Rib ChopWagyu ribeye steak made from bone-in lamb leg meat, marinated and grilled. Ingredients include lamb chops, olive oil, garlic, rosemary. Prepared by marinating, then searing or roasting at high heat for a crispy exterior and juicy interior.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Changbai Mountain Black Pig BellyMade from Changbai Mountain black pig belly, marinated and slowly stewed for tender, flavorful meat.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.