Yak Beef Noodle Road (Xindu Branch)
小吃面食 · ⭐ 3.8
No. 238, Xintai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Xintai West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wu Fish Slices, Double Flow Mom's Rabbit Head, Sun-shaped Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 238, Xintai West Road
- Popular dishes: Wu Fish Slices, Double Flow Mom's Rabbit Head, Sun-shaped Fried Egg, Chengdu Old Jar Sichuan Pickled Fish Noodles, Spicy Braised Beef Noodles
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Double Flow Mom's Rabbit HeadShuangliu Old-Mom Rabbit Head is a Sichuan dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common seasonings include doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, resulting in tender meat and rich taste.
Sun-shaped Fried EggSunshine fried eggs are a pan-fried dish made primarily with eggs. Eggs are beaten and cooked in a skillet over medium-low heat until the bottom sets, then flipped to finish cooking. Some recipes add salt, scallions, or ham bits for flavor. The result is golden and round like the sun, with a tender texture.
Chengdu Old Jar Sichuan Pickled Fish NoodlesFresh fish slices simmered with traditional old jar pickled vegetables, served over slippery rice noodles in a tangy and spicy broth.
Spicy Braised Beef NoodlesA flavorful dish of tender beef and rice noodles simmered in a rich, spicy braised sauce.
Fragrant Fennel Little Dough SticksA creative snack made with crispy dough sticks and fragrant fennel, offering a savory and aromatic taste.
Red Sugar Crispy FlatbreadA sweet, crispy flatbread filled with molten red sugar syrup, baked until golden and soft inside.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Freshly Caught Money HandA dish featuring fresh fish slices stir-fried with a secret sauce and garnished with scallions and cilantro, known for its tender texture and rich aroma.
Tomato Beef Rice NoodlesTomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
Spicy Duck Heads by MomSpicy duck heads simmered with chili, Sichuan pepper, and aromatic spices, delivering a rich, fiery flavor perfect for beer or rice.