Shancheng Wild Chicken Stew · Jumping Frog (Dazu Impression Store)
Hot pot · ⭐ 4.8
No. 26 Longgang Road (Dazu Impression, D Zone, 1st Floor; downstairs from UME Cinema)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Longgang Road (Dazu Impression, D Zone, 1st Floor; downstairs from UME Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Pork Ribs, Mountain City Wood-fired Chicken, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 26 Longgang Road (Dazu Impression, D Zone, 1st Floor; downstairs from UME Cinema)
- Popular dishes: Country Pork Ribs, Mountain City Wood-fired Chicken, Corn Cake, Clay Pot Chicken Soup, Braised Chicken Feet with Tiger Skin
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Dishes
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Guizhou Black-Skinned Free-Range ChickenA traditional Guizhou dish featuring free-range black-skinned chicken, slow-cooked with local spices for a rich, savory flavor.