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宇德隆记客家食府(龙华店)

Cantonese cuisine · ⭐ 4.8

Floors 1–3, Gonghe Commercial Plaza, Longhua Avenue

Dishes

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  Ancient Method Crispy Fried Oysters

  Fresh oysters are coated in a special batter and deep-fried slowly to achieve a crispy exterior and tender, juicy interior, preserving the natural flavor of the oyster.
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  Homestyle Braised Pork

  A traditional dish made by slow-cooking pork belly in a secret sauce, resulting in tender and flavorful meat.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Signature Hakka Stewed Tofu

  A traditional Hakka dish featuring soft tofu simmered with pork belly and mushrooms, resulting in a rich, savory flavor.
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  Signature Hakka Stuffed Tofu

  Signature Hakka stuffed tofu features soft tofu filled with a savory mixture of minced pork, mushrooms, scallions, and ginger, steamed or pan-fried until the tofu absorbs the rich meat flavor, resulting in a tender and delicious dish.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Guangdong-style Pork Soup in Small Clay Pot

  A traditional Hakka dish made with fresh pork and seasonings, slowly simmered in a small clay pot for rich flavor and tender meat.
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  Scallion and Ginger Pig Trotter

  A traditional Chinese dish made with pig trotters simmered with scallions and ginger, resulting in a rich, tender texture and savory aroma.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp Paste Baked Water East Mustard Greens

  Main ingredients are water-east mustard greens and shrimp paste, baked to perfection. The greens are crisp and tender, with a rich, savory shrimp paste flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Longji Crystal Chicken

  A Cantonese dim sum dish featuring tender chicken wrapped in transparent dough, steamed to perfection for a delicate and flavorful bite.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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