Da Pan Zi Restaurant (Liangcheng Meijing Branch)
其他美食 · ⭐ 3.6
Next to Yesan Restaurant, Dongling Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yesan Restaurant, Dongling Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Beef Heart Stir-fry, Crispy Fried Yellow Croaker, Black fungus stir-fried with Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.6
- Address: Next to Yesan Restaurant, Dongling Road
- Popular dishes: Bell Pepper Beef Heart Stir-fry, Crispy Fried Yellow Croaker, Black fungus stir-fried with Chinese cabbage, Stir-fried Potato Shreds, 炝拌干豆腐
China trip · China travel
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Dishes
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Black fungus stir-fried with Chinese cabbageBlack fungus stir-fried with Chinese cabbage is a home-style dish made primarily from dried black fungus and Chinese cabbage. First, soak the black fungus until soft and wash it clean; slice the Chinese cabbage into segments. Heat oil in a wok, add minced garlic to sauté until fragrant, then stir-fry the cabbage until just cooked through. Add the black fungus and continue stir-frying until well combined. Finally, season with salt.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Scallion Stir-Fried Pork SlicesScallion stir-fried pork slices is a Chinese dish made with pork tenderloin and scallions. The pork is sliced, marinated, and quickly stir-fried with scallion segments, keeping the meat tender and the scallions crisp.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.