Yuxianpo Chongqing Small Noodles (Li'an Road Branch)
小吃面食 · ⭐ 3.8
No. 585 Lian'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 585 Lian'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Liver, Black Chicken Gizzard, Black Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 585 Lian'an Road
- Popular dishes: Black Chicken Liver, Black Chicken Gizzard, Black Chicken Leg, Black Chicken Noodles, Kimchi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Chicken LiverA dish made from black chicken liver, stir-fried or stewed with aromatics like scallions, ginger, and garlic, known for its tender texture and rich flavor.
Black Chicken GizzardA dish made from the stomach of black chicken, stir-fried with vegetables and seasonings for a crisp texture and savory flavor.
Black Chicken LegBlack chicken leg is a nutritious dish made from the leg of a black-boned chicken, typically braised or stewed until tender.
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.