Xin Nong Beef Specialties (Wutai Gate Branch)
小吃快餐 · ⭐ 4.3
Stall A2, Zone 1, Channel 1, Wutai Zhong Vegetable Wholesale Market, Wuhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Stall A2, Zone 1, Channel 1, Wutai Zhong Vegetable Wholesale Market, Wuhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Bones, Five-Spice Stewed Tofu Noodles, Cold-Mixed Marinated Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Stall A2, Zone 1, Channel 1, Wutai Zhong Vegetable Wholesale Market, Wuhu Road
- Popular dishes: Five-Spice Braised Beef Bones, Five-Spice Stewed Tofu Noodles, Cold-Mixed Marinated Tofu Skin, Cold-Mixed Braised Kelp, Cold Mixed Braised Beef
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Dishes
Five-Spice Braised Beef BonesBeef bones simmered with five-spice seasonings, resulting in tender meat and rich flavor.
Five-Spice Stewed Tofu NoodlesA Chinese vegetarian dish made by simmering tofu noodles in a fragrant five-spice sauce, resulting in a savory and aromatic flavor.
Cold-Mixed Marinated Tofu SkinA cold dish made with marinated tofu skin and vegetables, seasoned with garlic, sesame oil, soy sauce, and vinegar for a fresh and savory taste.
Cold-Mixed Braised KelpA refreshing dish made by soaking kelp in a seasoned broth, then slicing and mixing with garlic, vinegar, soy sauce, and chili oil for a crisp, savory flavor.
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Cold Mixed Xin Nong Five-Spice BeefCold mixed Xin Nong five-spice beef is a dish made with fresh beef marinated with five-spice seasoning and then cold mixed. The main ingredients include beef, five-spice powder, soy sauce, vinegar, and coriander. It has a fresh and fragrant taste with a strong five-spice flavor.
Spiced Beef Shank SaladCold-mixed beef shank is a dish made primarily from beef shank, which is boiled, sliced, and then mixed with various seasonings such as soy sauce, vinegar, garlic paste, and cilantro. The preparation process is simple, preserving the original flavor of the beef while enhancing it with the aromatic taste of the seasonings.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Xinnong Five-Spice Braised Beef and Ox TendonXinnong Five-Spice Braised Beef and Ox Tendon is a Chinese dish made with beef and ox tendon, cooked slowly with various spices. The texture is tender and the aroma is rich.
Xinnong Five-Spice Braised Beef ShankXinnong Five-Spice Braised Beef Shank is a traditional Chinese dish made with beef shank and five-spice seasonings, slowly stewed to achieve a tender texture and rich aroma.
Xinnong Five-Spice Braised Beef BonesXinnong Five-Spice Braised Beef Bones is a dish made with beef bones and five-spice seasonings, slowly stewed to achieve a tender texture and rich flavor.- Five-Spice Beef BrisketNew Farm Five-Spice Beef Brisket features tender beef brisket slow-cooked with five traditional spices, delivering rich flavor and aroma.
- Five-Spice Beef ShankNew Farm Five-Spice Beef Shank uses premium beef shank marinated in a secret blend of five spices and slowly stewed until tender, delivering rich aroma and savory flavor.
New Farm Braised Beef BonesNew Farm Braised Beef Bones features tender beef bones simmered in a rich blend of spices and seasonings, delivering deep umami flavor and satisfying texture.
Xinnong Beef Tripe SlicedXinnong Beef Tripe Sliced is made from fresh beef tripe, cleaned and processed, then sliced for stir-frying or boiling.
Xinnong Beef Premium Gift BoxXinnong Beef Premium Gift Box contains selected high-quality beef, marinated with traditional methods and vacuum-packed to preserve the original flavor, suitable for gifts or family enjoyment.- New Farmer's Beef TripeA Sichuan-style dish made with beef tripe, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.