Grandmother's Kitchen · Butter-Aged Steak (Xidi Gang Shopping Mall Store)
Western cuisine · ⭐ 4.6
No. 007, 4th Floor, Xidi Harbor Shopping Center, Intersection of Nongye South Road and Zhongyi West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 007, 4th Floor, Xidi Harbor Shopping Center, Intersection of Nongye South Road and Zhongyi West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Beef Cheese Pie, Angus Rib Steak, Valentine's Day Australian Grass-Fed Tomahawk Steak 500g.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 007, 4th Floor, Xidi Harbor Shopping Center, Intersection of Nongye South Road and Zhongyi West Road
- Popular dishes: Mexican Beef Cheese Pie, Angus Rib Steak, Valentine's Day Australian Grass-Fed Tomahawk Steak 500g, Slow-Cooked Beef Tongue Slices with Truffle Mayonnaise, Handmade French Fries
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Dishes
Mexican Beef Cheese PieA savory dish made with seasoned beef, cheese, and corn tortillas, baked to perfection.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Valentine's Day Australian Grass-Fed Tomahawk Steak 500gPremium Australian grass-fed tomahawk steak, 500g, slow-roasted to perfection for a juicy, tender bite with rich flavor.- Slow-Cooked Beef Tongue Slices with Truffle MayonnaiseSlow-cooked beef tongue slices served with a rich truffle mayonnaise, offering a tender texture and luxurious flavor.
Handmade French FriesHand-cut fries are made by peeling potatoes, slicing them into strips, soaking to remove excess starch, then frying in oil until golden and crispy. Main ingredients: potatoes and cooking oil.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
橄榄油烤虾橄榄油烤虾是一道以新鲜大虾为主料，用橄榄油、蒜末、柠檬汁和香草腌制后，放入烤箱烘烤至虾肉变红熟透的菜品。制作过程中不添加过多调料，突出虾的鲜美与橄榄油的清香。- Australian Charcoal-Grilled Thick FilletPremium Australian beef fillet grilled over charcoal to perfection, tender and juicy with rich flavor.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
Beef Tongue PizzaBeef tongue pizza is made with beef tongue as the main ingredient, combined with tomato sauce, cheese, and vegetables. The beef tongue is cooked, sliced, placed on the crust, topped with cheese and other ingredients, then baked until crispy.
Freshly Dug Tiramisu CakeFreshly dug Tiramisu Cake is a modified version of the traditional Italian dessert Tiramisu. It mainly consists of coffee-soaked biscuits, mascarpone cheese, and cocoa powder. By modifying the traditional layered structure of Tiramisu into a cake form, it becomes more convenient to eat.
Grandma's Recommended SaladGrandma's Recommended Salad consists of lettuce, cucumber, carrot, and tomato, seasoned with olive oil and vinegar, fresh and delicious.
Red House Bone-in SteakThe Red House Bone-in Steak is made with high-quality steak and cooked by roasting, preserving the tenderness of the meat and the aroma of the marrow.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Fresh Shrimp and Crab Roe PastaFresh shrimp and crab roe pasta is a dish made with fresh shrimp and crab roe, stir-fried and mixed with cooked pasta, offering a delicious seafood flavor.
Butter-Aged 21-Day Prime Eye Round SteakSelected premium beef eye round, aged for 21 days with butter, preserving the tenderness and flavor, cooked by pan-searing for a rich taste.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.