Close

Guanzhong Shaanxi Taste Pavilion

地方菜 · ⭐

Guanggu Dingchuang International, Foguzhuling Subdistrict

Dishes

• 

  Braised Pork Noodle Soup

  Stewed meat soup noodles feature noodles with tender pork pieces braised in soy sauce, star anise, cinnamon, and bay leaves. The rich broth and soft meat are mixed with cooked noodles for a flavorful dish.
• 

  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
• 

  Beef Offal Oil泼拉条

  Beef offal oil泼拉条 is a Chinese snack made with beef offal (such as beef stomach and tongue) and hand-pulled noodles. The offal is cooked and sliced, then mixed with chili oil, coriander, and green onions, and combined with the noodles.
• 

  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
• 

  Shredded Pork Oil-Poured Hand-Torn Noodles

  Shredded pork oil-poured hand-torn noodles are a Chinese noodle dish made with shredded pork, chili, green onions, and hot oil. The noodles are hand-rolled for a chewy texture, paired with stir-fried pork shreds and spicy seasonings, and finished with hot oil to enhance the aroma.
• 

  Meat Sauté Oil-Poured Noodles

  Meat Sauté Oil-Poured Noodles is a dish made with pork mince stir-fried with scallions, ginger, and garlic to create a rich sauce, then poured over cooked noodles. It has a fragrant and slightly spicy flavor.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.

Reviews