Da Ge Barbecue · Lamb Leg · Lamb Ribs (University Town Store)
Barbecue · ⭐ 4.7
Units S2-121 & S2-122, Xuepan Xinyuan, Jinlai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Units S2-121 & S2-122, Xuepan Xinyuan, Jinlai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flying Fish, Large Lamb Skewers, Juicy Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.7
- Address: Units S2-121 & S2-122, Xuepan Xinyuan, Jinlai Road
- Popular dishes: Flying Fish, Large Lamb Skewers, Juicy Pork Rind, Charcoal-Grilled Fish Head, Secret-Recipe Beef Soft Mix
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Dishes
Flying FishA crispy fried fish dish with a light batter, resembling a flying fish in shape and texture.
Large Lamb SkewersLarge lamb ribs marinated and grilled on skewers, offering a savory and smoky flavor.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Secret-Recipe Beef Soft MixA Chinese dish made with tender beef cuts like brisket and tendon, slow-cooked with various spices to create a rich, flavorful stew.
Vegetable Juice Lamb RibsLamb ribs marinated in vegetable juice and grilled to perfection, offering a tender and aromatic dish with a fresh vegetal note.
Vegetable Juice Lamb LegA tender lamb leg stewed in a rich vegetable juice, combining the savory depth of meat with the freshness of vegetables.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
High-Calcium Lamb Hot PotA nourishing lamb hot pot made with fresh lamb, tofu, goji berries, and red dates, rich in calcium and protein for winter wellness.