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Xuyi Lobster

小吃快餐 · ⭐ 3.4

No. 383, Lane 297 Longsheng East Road, Shanyang Town

Dishes

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  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
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  Sichuan Spicy Crawfish

  Sichuan Spicy Crawfish uses fresh large shrimp, combined with spicy and numbing seasonings and various spices, stir-fried to create a spicy and fragrant flavor, a classic dish in Sichuan cuisine.
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  Dry-Fried Salted Lobster

  A spicy stir-fried dish made with fresh lobsters, seasoned with salt, chili, and spices, offering a crispy texture and rich flavor.
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  Yangzhou Mixed Vegetables and Meat Stew

  A classic Huaiyang dish featuring a mix of seafood, meat, and vegetables simmered in rich broth for a harmonious blend of flavors.
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  Yangzhou Fried Rice with Eggs

  Yangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
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  Signature 13-Spice Shrimp

  Fresh river shrimp marinated in a blend of thirteen spices and stir-fried to perfection, delivering a rich, aromatic flavor with tender, succulent meat.
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  Boiled Lobster

  Steamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Golden Soup Garlic Shrimp

  Fresh shrimp cooked in a golden broth with abundant garlic, delivering a rich and savory flavor.
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  Golden Soup Garlic Lobster

  Fresh medium-sized shrimp cooked in a rich golden broth with garlic, delivering a savory and aromatic flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Spicy Small River Shrimp

  Spicy small river shrimp stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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