Zeng Sanxian Rice Noodles (Wanda Branch, Pidu District)
小吃面食 · ⭐ 3.7
No. 125, Wangcong East Road, Annex 110
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Wangcong East Road, Annex 110. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Trio Rice Noodles, Pickled Chili Old Clay Pot Rice Noodles, Spicy Pepper Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 125, Wangcong East Road, Annex 110
- Popular dishes: Spicy Pepper Trio Rice Noodles, Pickled Chili Old Clay Pot Rice Noodles, Spicy Pepper Pork Noodles, Hot Pot Pork Belly Noodles, Tomato Braised Pork Noodles
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Dishes
Spicy Pepper Trio Rice NoodlesSpicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
Pickled Chili Old Clay Pot Rice NoodlesA spicy and sour rice noodle dish cooked in an old clay pot with pickled chili, pork slices, and vegetables.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Sour Cabbage Clay Pot Rice NoodlesA flavorful dish featuring rice noodles, sour cabbage, pork belly, and vegetables simmered in a clay pot for rich, tangy taste.
Spicy and Sour Chicken Claw NoodlesSpicy and sour chicken claw noodles is a Chinese snack made with chicken claws, rice noodles, chili, vinegar, and spices. The chicken claws are cooked and crushed, then mixed with rice noodles and seasoned with spicy and sour seasonings, offering a rich texture and a refreshing flavor.