Xiao Jun Niang Yunnan Wild Mushroom Hot Pot (Jiefang West Store)
Hot pot · ⭐ 4.4
No. 424, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 424, Jiefang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Mushroom Clay Pot Rice, Self-service Dozen Varieties of Vegetables, Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 424, Jiefang West Road
- Popular dishes: Wild Mushroom Clay Pot Rice, Self-service Dozen Varieties of Vegetables, Mushroom Hot Pot, Blue-staining Mushroom, Yanglang Chili Chicken
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Dishes
Wild Mushroom Clay Pot RiceFresh wild mushrooms are slow-cooked with rice in a clay pot, creating a rich, savory dish where the rice absorbs the natural umami of the fungi.
Self-service Dozen Varieties of VegetablesA selection of over ten fresh vegetables such as lettuce, cucumber, carrot, tomato, and broccoli, washed and served directly on the plate without additional seasoning.
Mushroom Hot PotA hot pot featuring a rich broth made from various fresh mushrooms, served with meats and vegetables for a savory, healthy meal.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Yanglang Chili ChickenA signature dish from Guizhou, Yanglang Chili Chicken features tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Freshly Sliced Yellow Beef from GuizhouFreshly sliced yellow beef from Guizhou, stir-fried quickly with local chili, garlic, and ginger for a spicy and aromatic dish.
Wild Mushroom Eight Treasure PotA pot of wild mushrooms and eight precious ingredients, slowly simmered to create a rich, savory broth.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
Guizhou Fermented Tomato Beef Hot PotA traditional Guizhou hot pot featuring tender beef simmered in a fermented tomato broth, known for its tangy and spicy flavor.
Freshly Sliced Guizhou Beef TenderloinFreshly sliced beef tenderloin from Guizhou, quickly blanched or stir-fried to retain tenderness and natural flavor.