Haogi Lamb
Hot pot · ⭐ 3.6
No. 66, Dashigu Street, Jiutang Road, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Dashigu Street, Jiutang Road, Xiuquan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-grabbed Lamb Shank, Hand-grabbed Lamb Trotters, Pearl River Pure Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 66, Dashigu Street, Jiutang Road, Xiuquan Street
- Popular dishes: Hand-grabbed Lamb Shank, Hand-grabbed Lamb Trotters, Pearl River Pure Beer, Old Pearl River Beer, Fermented soybean skin
China trip · China travel
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Dishes
Hand-grabbed Lamb ShankA dish made by slow-cooking lamb shanks until tender, served for hand-eating with rich, savory flavors.
Hand-grabbed Lamb TrottersA dish featuring lamb trotters slowly stewed until tender, seasoned with aromatics and served for hand-eating.
Pearl River Pure BeerA crisp, refreshing beer brewed from premium barley, hops, and pure water using low-temperature fermentation for a clean, smooth taste with fine foam.
Old Pearl River BeerA refreshing beer made from malt, hops, and water, with a subtle malty aroma and slightly bitter finish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.