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Guan's Skin Dumplings Noodles (Nanjing Store)

小吃面食 · ⭐ 3.9

Unit 3, Building 1, Foyuan Residential Community, Mochouhu Subdistrict

Dishes

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  Pork Meatballs

  A traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into balls and steamed until tender and flavorful.
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  Dry-Cut Beef Noodles

  A Chinese dish featuring thinly sliced beef and wide noodles simmered together until the noodles absorb the rich, savory broth.
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  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
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  Signature Beef Shank and Tendon Noodles

  Signature beef shank and tendon noodles are made with beef shank and tendon, simmered in a rich broth, offering a soft texture and rich flavor.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Pig's Skin and Beef Noodles

  A hearty noodle dish featuring tender beef and rehydrated pork skin in a savory broth, served with hand-pulled noodles.
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  Guanji Quanji Fu

  Guanji Quanji Fu is a Chinese stew made with a combination of various ingredients, including chicken, pork, shrimp, mushrooms, tofu, and vegetables. These ingredients are simmered in soup to blend the flavors and create a rich and diverse taste.
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  Guan's Whole Beef Noodles

  A dish made with beef and bone broth, featuring chewy noodles and tender beef, garnished with green onions and cilantro.
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  Guan's Beef Offal Noodles

  A traditional dish featuring beef offal such as tripe, lungs, and intestines, simmered in a rich broth and served over noodles.
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  Guanji Beef Shank Old Braised Noodles

  Guanji Beef Shank Old Braised Noodles are made with beef shank and braised in old broth. The noodles are chewy, the meat is tender, and the soup is rich with a distinct braised flavor.
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  Guanji Pidu Noodles

  Guanji Pidu Noodles is a Chinese noodle dish made with pork skin and pork as the main ingredients. The pork skin and pork are sliced and cooked together with noodles, then stewed with seasonings for a rich and delicious taste.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Pork Stir-Fried Noodles

  Braised pork stir-fried noodles is a Chinese dish made with pork, noodles, soy sauce, and sugar. The main ingredients include pork belly or lean meat, with a delicious taste and rich sauce flavor.
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  Braised Pork and Noodles

  A Chinese home-style dish featuring pork belly and noodles, slow-cooked together until the noodles absorb the rich meat sauce.
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  Braised Beef Offal Noodles

  Braised beef offal noodles is a Chinese noodle dish made with beef offal (such as beef stomach, tongue, and heart) and noodles, simmered with soy sauce, sugar, and cooking wine. It has a rich flavor and a delicious taste.
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  Braised Beef Tendon Old Broth Noodles

  Braised beef tendon old broth noodles are made with beef tendon, noodles, and old broth. The beef tendon is tender, and the rich old broth adds a deep flavor.
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  Braised Beef Noodles

  A Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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