Yi Xiang Yuan Farmhouse Cuisine (Zhonghe Avenue Store)
农家菜 · ⭐ 3.7
Entrance of Dongshunyuan Residential Community, Section 3, Zhonghe Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Dongshunyuan Residential Community, Section 3, Zhonghe Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Pork Shank Meat, Young Ginger Stir-Fried Duck, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.7
- Address: Entrance of Dongshunyuan Residential Community, Section 3, Zhonghe Avenue
- Popular dishes: Country Pork Shank Meat, Young Ginger Stir-Fried Duck, Homestyle Stir-Fried Pork, Farmhouse Stone Pot Fish, Tai'an Fish
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Dishes
Country Pork Shank MeatA rustic dish made with pork shank simmered in a secret spice blend, resulting in tender, flavorful meat with rich bone aroma.
Young Ginger Stir-Fried DuckA Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Stone Pot FishA rustic dish featuring fresh fish and vegetables simmered in a stone pot, known for its rich flavor and mild spiciness.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Garlic Fragrant FishFresh carp is stir-fried with abundant garlic, seasoned with fermented bean paste, chili, and special spices to create a richly flavored dish with tender fish meat and strong garlic aroma.
Spicy Beef with Chili PeppersA spicy Sichuan dish made with tender beef slices stir-fried quickly with green and red chili peppers, delivering a bold, aromatic flavor.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.